Chilly Powder was set up in 1994 by Paul and Francesca Eyre and since then the company has grown considerably. Paul and Francesca built Hotel Au Coin du Feu six years ago which is a 53 bed hotel at the foot of the slopes and since have added another smaller chalet sleeping 15. Chilly Powder cater for families and have and are particularly proud of there in house creche and childcare facilities (refurbished last year) and the quality of the food and wine we serve.

We like to create a friendly and fun atmosphere which both staff and guests benefit from which results in many of them returning each season. We like to give our team members the chance to develop themselves and get the most out of their season, working for a company where you are a real person (not just a number).